Locking in freshness, at -40 °C

In early January 2024, we proudly launched our state-of-the-art shrimp processing plant, dedicated to meeting your unique frozen shrimp needs. Whether you prefer raw or cooked shrimp, our Semi-IQF options include “Head-On-Shell-On” (HOSO), “Head-Less-Shell-On” (HLSO), and “Peeled and Undeveined” (PUD) varieties. We specialize in the finest Black Tiger Shrimp (Penaeus Monodon) and Pacific White Shrimp (Litopenaeus Vannamei).

Our shrimp are freshly harvested live from our farms and delivered straight to our processing plant, where they are flash-frozen at -40°C to lock in unbeatable freshness and flavor!

Our Team

JASON

Factory Manager

NURUL SUHANNA

Floor Supervisor

AZMAN

Quality Control

SYUKRAN

Freezing Supervisor

KHATIJAH

Sorting Supervisor

Our shrimp farming and processing plant is powered by a team of highly skilled and fully trained experts. From farm to freezer, our dedicated professionals bring exceptional care, precision, and expertise to every shrimp, ensuring that customer receive only the best quality products.

Our Products

Frozen Black Tiger Shrimps

Frozen Pacific White Shrimp

Cooked Black Tiger Shrimps

Frozen Black Tiger Shrimp, White Shrimp, Cooked Black Tiger Shrimp

Frozen Black Tiger Shrimps

Variety size of frozen Black Tiger Shrimp